Try our recommendations!
All of our Frio sauces go great with any dish! But sometimes we find a particular pairing that is more than great. Below are a few of these culinary masterpieces! Hope you enjoy!
Easy Avocado Toast
Half the avocado and remove seed. Then scope the avocado to remove the skin. Place remaining avocado in bowl. Mash with a fork add FRIO to taste. Place the mixture on the toast and garnish with a tamato.
Easy Frio Deviled eggs
Boil 5 eggs until egg is solid. Sit and let cool. Then carefully remove shell. Cut hard boiled eggs in half length wise and remove yolks and place in bowl. Take a fork and smash the yoke until smooth. Add FRIO to taste and a table spoon of mayo until you get a smooth texture. Get a spoon scoop the FRIO mixture into egg whites until the mixture is gone. Top the Frio deviled eggs with Tajin seasoning (or paprika) and serve or chill the eggs for 20 minutes before serving.
Frio Tuna Sandwhich
Open a can of tuna and place the fish in a mixing bowl. Add FRIO to taste and a tablespoon of mayo. Then take a 1/8 of a cucumber and chop into small pieces and add to the tuna mixture. Toast two pieces of bread. Mix the Frio, tuna and cumber mixture. Add salt and pepper to taste (Or Tajin seasoning) till smooth. Add tuna mixture to toast and enjoy your sandwhich!
Easy Frio Fish Tacos
Bake or air fry cod breaded filets til done per instructions. Take shredded cabbage and add to mixing bowl. Add FRIO to the shredded cabbage to taste. Stir until mixture is complete. Then take a ward skillet medium heat and add a small amount of oil of your choice. When skillet reaches desired temperature. Slowly warm the flour tortillas until brown on the edges flip and repeat. Remove the tortillas add fish and top with Frio and cabbage. If desired squeeze some lime juice on top and enjoy! Frio Amor!
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